Grams to bakers percentages calculator how to#

I am thinking that I make an egg sandwich the next day, so I keep it in a plastic.Īlright, I hope you learn how to calculate your bread dough in the video, once you understand the formula, you can make perfect bread at any time! It’s too soft to slice, so let it sit for at least a couple of hours. Use a thin blade knife or pallet knife to take out. It’s not easy to take out because this is the first time to use the mold. If you don’t do that, your Shoupan will have a chance to shrink. Take out from the oven and take off the lid.ĭrop the mold from 20 cm above to the countertop, to remove the My oven took 12 mins to reach 100 to 200, adjust the time to your oven. The dough rises just under the edge, it’s time to pop in the oven. Once you pop in the oven, re-set the heat to 200 ℃. The low heat makes the dough rise slow but steady in a way. I want to make sure the dough cook through, so I start baking on low heat to be secure. Try adding flour as less as possible to make moist bread.

While resting the dough, the gluten relax and you can easy to handle.Īfter 10 mins, roll it out to remove the gas inside.įold in 3, and roll it up, stretching the surface. Shape into a ball, and let it sit for 10 mins as a bench rest. The fermentation is successfully done, let’s divide the dough into 3. Take out and cool to room temperature before use. I’ll put the link down below or on the right-hand side corner.Īnd then get it back to the oven, bake 5 to 6 mins more. If you αre new here, please check my Shokupan playlist. The procedure is the same as always, so I skip the whole process. It’s a huge Shokupan mold, but with the lid, you can bake beautiful bread even if your oven is small. In this way, you can get exact measurement for any loaf pan!

Grams to bakers percentages calculator plus#

Plus of minus, 5 % is not affect to the final product, in my experience.

Let’s take a look at my basic Shokupan recipe. It doesn’t matter to make good bread, in any ways.įirst, let me explain the baker’s percent. Speaking of the old unit, we call sponge cake tin in 5 Sun or 6 Sun in baking industry. I don’t know why we call bread in the old ways, bread supposed to be not quite old, but how it is. Kin is an old Japanese unit for counting weight. Japanese Shokupan loaf mold comes in 3 sizes, and we call it as 1 kin size, 1.5 kin size and 2 kin size. These are the Shokupan loaf pan that I have. Need a little bit of math but I tried to make it simple as much as I can. If you did wrong, the bread comes out short, or not enough to make a square shape. On the other hand, I have received so many questions, asking, “how much dough do I need for my pan” or “Can I half the recipe because my pan is small?”Ĭalculating the dough is critical, when you bake Shokupan with the lid. I have seen beautiful bread that tagged me on Instagram. I am so glad that many of you tried making Shokupan during this period. Today, I want to share with you, how to calculate bread dough to fit your tin.